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Curio Spice Co. August 2020 - Producer Spotlight: Boonville Barn Collective - How a French pepper, grown in California, became a staple in our spice cabinet.

California Climate and Agriculture Network, July 2020 - Farmer and Rancher Climate Leaders

California Climate and Agriculture Network, May 2020 - Healthy Soils Program Sees Record Demand Despite Pandemic, $22 Million in Incentives Grants Announced

bon appétit, April 2020 - Where to Order Your Favorite Pantry Staples Online

Chef's Roll, February 2020 - Chef's Warehouse at the Boonville Hotel

New York Times, December 2019 - Espelette Grown in California’s Mendocino County

Press Democrat, July 2019 - North Bay saffron, chile add local flavor to Mediterranean dishes

Press Democrat, July 2019 - Boonville Hotel’s new chef shares the secret to perfect paella

Edible Potluck Episode 7, July 2019 - Local Wheat and Melissa Clark

Eating Well Magazine, March 2019 - California's New Cult Spice

Sunset Magazine, October 2017 - A Spice That's Right

San Francisco Chronicle, July 2017 - A chef’s essentials for a modern pantry

Chicago Tribune, January 2017 - Mendocino: Foodie adventures in charming Boonville

Word of Mouth Mendocino, September 2016 - Boonville's "Third Spice" Brings Smoky Sweet Heat to Any Dish

Chez Bonne Femme, September 2016 - Can Piment d’Espelette come from California? (That’s a trick question)

The Kitchn, May 2015 - This Piment d’Espelette is grown in California, not France

 Recipes From Other Folks

Eat Retreat - Fried Chicken with Spicy Honey

Sunset - Fennel and Rosemary Turkey Rub 

Chez Us - Piment d'Ville Crusted Tri Tip

Food Fun Family - Homemade French Dressing