Recipes
Piment d'Ville + Curry Shrimp
A crowd pleasing appetizer or something to savor for yourself. You be the judge.
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Pimenty Pepitas!
Great for snacking, on salads, in your soup, on a cheese plate, or in a sandwich bag to give to friends.
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What is this stuff and how do I use it?
Here's a bit of background info on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.
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A Bowl of Cheesy Grits
A warm bowl of grits to start your day.
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Piment d'Ville Chile Cream
This is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.
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Just A Little Spicy Hot Chocolate Mix
For when you need a warm up on a cold winter day.
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Grilled Corn with Espellete-Lime-Honey Butter
Spicy? Sweet? Tart? AND there's corn?! Yes please.
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Prosciutto with Lime and Melon
There's nothing quite like a perfectly ripe melon.
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Mango Chile Ice Pops
Cool down in the heat of summer with this popsicle.
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Smoked Salmon d'Villed Eggs
A fishy take on a classic.
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Basque Piperade
A classic Basque sauce/side/main/pintxo.
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Oven Roasted Carrots
A smoky treat.
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