Recipes
A little spicy and a lot sweet.
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A crowd pleasing appetizer or something to savor for yourself. You be the judge.
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Great for snacking, on salads, in your soup, on a cheese plate, or in a sandwich bag to give to friends.
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Here's a bit of background info on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.
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A warm bowl of grits to start your day.
Read moreThis is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.
Read moreFor when you need a warm up on a cold winter day.
Read moreSpicy? Sweet? Tart? AND there's corn?! Yes please.
Read moreThere's nothing quite like a perfectly ripe melon.
Read moreCool down in the heat of summer with this popsicle.
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A classic Basque sauce/side/main/pintxo.
Read moreYour go to summer cocktail.
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