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Did you know traditional gingerbread typically contains black pepper? We swapped in Piment d’Ville in this seasonal pumpkin bread-gingerbread mashup. The gentle heat is the ideal complement to the warm spic...
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Perfect for a hot summer day!
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Don't be intimidated by roasting a whole chicken. It's a clutch skill to learn and we promise you can do it!
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Our twist on the classic Tunisian shakshuka
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Whether you have Boon Beans on hand or not, this white bean chili is all about the toppings.
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Spicy? Sweet? Tart? AND there's corn?! Yes please.
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This is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.
Read moreThe perfect party snack.
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Sum sum summertime.
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A crowd pleasing appetizer or something to savor for yourself. You be the judge.
Read moreA classic Basque sauce/side/main/pintxo.
Read moreHere's a bit of background info on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.
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