Recipes

Did you know traditional gingerbread typically contains black pepper? We swapped in Piment d’Ville in this seasonal pumpkin bread-gingerbread mashup. The gentle heat is the ideal complement to the warm spic...

Perfect for a hot summer day!

Don't be intimidated by roasting a whole chicken. It's a clutch skill to learn and we promise you can do it!

Our twist on the classic Tunisian shakshuka

Whether you have Boon Beans on hand or not, this white bean chili is all about the toppings.

Spicy? Sweet? Tart? AND there's corn?! Yes please.

This is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.

The perfect party snack.

Sum sum summertime.

A crowd pleasing appetizer or something to savor for yourself. You be the judge.

A classic Basque sauce/side/main/pintxo.

Here's a bit of background info on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.