This is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.
The perfect party snack.
Sum sum summertime.
A crowd pleasing appetizer or something to savor for yourself. You be the judge.
A classic Basque sauce/side/main/pintxo.
Here's a bit of background info on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.
Great for snacking, on salads, in your soup, on a cheese plate, or in a sandwich bag to give to friends.
This fried chicken may be a bit involved, but take the time and make it right and you'll be oh so happy you did.
Even if you don't have a smoker, these smoked pecans are great as a snack or topping to salad.
Your go to summer cocktail.
A little spicy and a lot sweet.
A warm bowl of grits to start your day.