Make your burgers extra especial with the addition of comapeño. This super easy sauce is also great as a sandwich spread or dip for French fries fresh out of the fryer.
½ cup mayonnaise
2 teaspoons comapeño powder
¼ cup sweet pickle relish, drained
1 pinch granulated sugar
Combine all of the ingredients in a small bowl. Use on burgers and whatever else you please.
Jenn de la Vega is a traveling caterer and food stylist. She is the author of Showdown: Comfort Food, Chili & Bbq and the recipe tester for The Last O.G. Cookbook. In her spare time, she writes for Yummly, Taste and Wine Enthusiast.