Our Favorites
California Grown Chiles
We grow, dry, and grind chile peppers into high quality spices using sustainable agricultural techniques to produce healthy food without compromising future generations' ability to do the same. Located 100 miles north of San Francisco our farm is Renegade certified. In addition to peppers we grow a mix of heirloom Italian dry beans, produce olive oil from our 500 olive trees, and grow strawberries for those lucky enough to live in or stop through the Anderson Valley in the summer!

What we're cooking.

A hearty braise of white beans and aromatics, finished with chili butter, a few chopped tomatoes, and vinegar.
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Did you know traditional gingerbread typically contains black pepper? We swapped in Piment d’Ville in this seasonal pumpkin bread-gingerbread mashup. The gentle heat is the ideal complement to the warm spic...
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Savory cornbread pancakes kissed with green chile and served with a fried egg.
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