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home of Piment d'Ville.

our spicy sweet Basque red chile

California Grown Chiles

Since 2012, Nacho has been growing our Piment d'Ville chiles in the heart of the Anderson Valley. What started as a small test to grow 50 chile plants has become a labor of love to our 60,000 chile plants in Boonville, CA. 

From the farm in Boonville, California

Piment d'Ville Collection

Piment d'Ville Collection

$30.99

Boonville Barn Chiles - 2 Pack

Boonville Barn Chiles - 2 Pack

$19.99

Piment d'Ville Bulk Pack

Piment d'Ville Bulk Pack

From $19.99

The Party in Your Pantry!

The Party in Your Pantry!

$94.99

Caring for each other

Producing value added products allow us to pay our team higher wages than conventional farming operations offer.

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Caring for the land

We use organic growing practices to ensure that both our team and our soil continue to thrive.

Caring for the chiles

We save seeds, nurture our plants, and dry and grind the chiles on our farm to provide you with the freshest chile powders around.

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What we're cooking.

Comapeño Carne Adovada

This beautiful, brick red pork stew is a Comapeño chili twist on a New Mexican style carne adovada.

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Comapeño Salsa Macha
Comapeño Salsa Macha

A traditional salsa from Veracruz, Mexico.

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Buffalo Comapeño Toast
Buffalo Comapeño Toast

A spicy, tangy cheese toast snack.

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