Share With a Friend
Buy One for Yourself and One to Give
Amateur and professional chefs across the country have come to appreciate Piment d'Ville as their "go to" spice for a variety of dishes. When you're running low and the time comes to order more why not share your love of Piment d'Ville by getting some for yourself and some extra for a friend? To help you spread the love we've created special "two pack" pricing for you. Of course, you're welcome to use this deal to stock up for yourself as well!
Looking for some great ideas on how to use Piment d'Ville?
We are pleased to provide you with some inspiration by sharing this little recipe book that contains a number of creative and wonderful uses for our (and your) favorite spice!
locally grown from seed and
hand harvested in boonville, ca
piment d'ville is the same variety
of pepper known as piment d'espelette
in french, piment d'espelette
translates to “pepper of espelette”
traditionally produced around the town of
espelette in the basque region of southern france
the spice has gradually replaced black pepper
in everyday basque cooking. we find ourselves
using piment d'ville on everything from popcorn
to simple roast chicken or in a red chile cream sauce
it also works well with chocolate or on a cocktail glass
“Spice is life. make your food with love.”
- Ignacio Flores -
our piment d'espelette
A SWEET, SPICY BASQUE RED CHILE
Piment d'Ville is grown from the seeds of espelette pepper, the same variety of pepper that is cultivated in the French commune of Espelette. The climate and soil of our farm in Boonville, CA is similar to the terroir of Espelette, France, making it an ideal place to grow this magnificent pepper.
Our chef friends call Piment d'Ville "The Third Spice" and use it in their cooking as often as they use salt & pepper. Try some yourself! Piment d'Ville is sweet and spicy, warm not hot.